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Holiday Cocktails
A few ideas to spice up the holiday cocktail season...
Grey Goose Holiday Apple Cider - The perfect cold weather sip for any occasion.
Ingredients:
1 Part GREY GOOSE Vodka
3...
The Vegan Side of the Cactus Club Café
Eating out for vegan cuisine is not always easy. True, there are a growing number of plant-based restaurants in the city of Toronto. But finding options in a restaurant...
Chef to Watch: Romain Avril
In an age when chefs have become entrepreneurs, Chef Romain Avril’s culinary alacrity has been particularly impressive. With his zeal to explore new culinary challenges, and a repertoire cultivated...
Butternut Squash Soup & a Glass of Chardonnay
How can we combat the cold and ice? How do we make grey December days bright? With a bowl of hot Butternut Squash Soup and a glass of Kendall-Jackson...
Wine Tastings at Cava Restaurant
Where is Toronto’s next neighbourhood dining scene? I predict Yonge and St. Clair. Restaurateurs are being drawn into that orbit, and what’s on the horizon is surprising. However, within...
