Sarah Smith, Author at DINE Magazine
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Sarah Smith

Sarah Smith
Sarah Smith is Canadian-born but China-raised. She is currently a Philosophy student at the University of British Columbia and has previously worked as a writer and managing editor for the campus' chapter of Spoon University, a college student food publication. She is a huge travel enthusiast and most enjoys visiting places with super rich and gritty food cultures. In her free time, you can probably find her reading random restaurant menus online.

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