“We love food” is an understatement

Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. She has dined with the world’s most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy.

In DINE AND DESTINATIONS magazine, Sara and her team expose what’s on the menu in a stylish and delicious tone. With the high standards and well trained taste buds for which this food expert, author and gourmet has become known, Sara Waxman tastes and tells.

A premier lifestyle publication, DINE and Destinations focuses on food, wine, travel and hospitality in both print and online. Led by founder Sara Waxman in DINE’s Toronto headquarters, the DINE team brings you the latest trends in local dining and international travel. Always delicious and stylish, this is the best place to find educated “tastes and tells”.