Recipes — DINE Magazine
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RECIPES

New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Butternut Squash Soup

Native Canadian Butternut Squash Soup

This thick, yet light soup that needs no cream, is one of my favourites for Fall, but perfect for any time of year. Ingredients: 1/4 cup corn oil or butter 2 carrots peeled and sliced 1 leek cleaned...
Cookies and Cream Ice Cream

Cookies and Cream Majestic with Hot Fudge Sauce

Cookies and Cream is a staple when it comes to ice cream flavours. Now you can make this classic in the comfort of your own home. Ingredients 1 bag Oreo cookies 3/4 cup butter, melted 2 pints chocolate...

Treat Yourself With These Vanilla Bean Vegan Cupcakes

When simple is done right, it is often more than enough — case in point- the classic vanilla cupcake. From birthday parties to school bake sales, this dessert is such a favourite go-to recipe...

Creamy Smashed Potatoes Recipe

The potato. These lovely little roots are easily one of my favourite things to eat. Potatoes are home to the cuisine of many different cultures, in various parts of the world. They can be...

Traditional Italian Easter Treats

One of my mother's favourite Italian Easter cookies is the traditional Abruzzo Ciambella. A Ciambella is a twisted biscotti-style cookie that usually has a decorated egg at its centre and a clear sugary glaze...

Fool-Proof Breakfast Sandwich Recipes

Sometimes, you want a lavish brunch, and sometimes, you just want a classic breakfast sandwich. Satisfying, gooey and crunchy in all the right ways. Here’s an upgrade from your classic egg and cheese, with...
Moist lemon loaf cake on a bread board.

Moist Lemon Loaf Recipe

A moist lemon loaf cake is perfect for an afternoon snack, breakfast or an accompaniment for tea or coffee. Make this loaf cake for brunch or when you have a craving for something sweet. The...
Asian Salad

Thai Spicy Duck Salad Recipe

Smoked Peppered Duck from King Cole Ducks pairs beautifully with this Asian-inspired Salad. Pomegranate, mango, red chilli, cilantro and roasted cashews tossed in a tangy lime, ginger and soy vinaigrette. INGREDIENTS: Dressing ¾ cup (175 mL)...
Tomato Soup

Gin Tomato Soup Recipe

Leamington is the tomato capital of Canada. Versatility is the middle name of this juicy fruit. Seasoned with gin, the soup gains a romantic edge and makes a sophisticated opener to any meal. Ingredients: 5 fresh...
Baked Mac and Cheese

Culinary Road to 4/20: Baked Mac and Cheese Cannabis Recipe

Over the last few weeks, we at DINE have tried to give you an introduction into the culinary world of cannabis. With 4/20 around the corner, we wanted to conclude our Culinary Road to...

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