New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Vegetable Soup Bowl

Winter Demands Vegetable Soup

Winter is on its way. The air is cool and carries a sharp chill. Light flurries of white cotton pirouette across the breeze. Hands shivers, noses shine red, and everyone is bundled up to...
Overnight oatmeal in a jar with cherry jam and chocolate

5 Fun Ways to Make Overnight Oats

Overnight oats are an excellent option for those of us who aren’t morning people or always find themselves pressed for time. Soaking oats overnight eliminates the need to cook them, and since they last...

5 English Tea Sandwiches to Serve at Your Next Tea Party

You have dressed up in fancy clothes, brought out your fanciest tea set, and the tea is brewed to perfection. You have the makings of a fantastic traditional English tea party except for one...
Cookie and Craft Card

These Valentine’s Day Cookie & Craft Cards Are Too Cute For This World

One of my fondest memories of elementary school was giving out Valentine's Day cards. Even when I was a kid, I viewed February 14th as a day to spread love and positivity as opposed to...
Butternut Squash Soup

Native Canadian Butternut Squash Soup

This thick, yet light soup that needs no cream, is one of my favourites for Fall, but perfect for any time of year. Ingredients: 1/4 cup corn oil or butter 2 carrots peeled and sliced 1 leek cleaned...

The Culinary Road to 4/20: Cannaoil

Another week, another recipe. We started off our culinary journey into cannabis edibles with our DINE Cannabutter last week. This time we show you the other staple you need for your exploits. Different from...

Cannabis Infused Edible Recipes For Easter

Easter is all about scavenger hunts and families, but like any good holiday, it’s also about the food! How can we combine all of those things into one? With infused Easter edible treats, of...
Nut Cracker Tea, Shangri-La Hotel

Tea for Two or for Seven Billion

“A woman is like a tea bag,” Nancy Reagan was quoted as saying. “Only in hot water do you realize how strong she is.” My Aunt Lily, a proper Bostonian, met the love of her...

Chocolate Christmas Cookies

‘Twas the month before Christmas, when all through the oven; Cocoa cookies were baking, dozen by dozen. Visions of sugar plums may paint a pretty picture, but when it comes to crowd pleasing desserts the whole...
Matzo Meal Peach Berry Crisp

Matzo Meal Peach Berry Crisp: A Must-Try Passover Recipe

Last year I was invited to a family friend’s Passover dinner. As an avid baker, I offered to bring dessert. Being new to the Passover game, it wasn’t until a few days later that...

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