Recipes — DINE Magazine
Home RECIPES

RECIPES

New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Aperol Spritz

Summertime Classic: Aperol Spritz Cocktail

It's the time of year when the seasons change. With the change in weather, we always see a change in appetites as well. Gone are hearty dishes of roasted meats and root vegetables. Instead,...

Cannabis Infused Edible Recipes For Easter

Easter is all about scavenger hunts and families, but like any good holiday, it’s also about the food! How can we combine all of those things into one? With infused Easter edible treats, of...

The Paloma Cocktail Recipe

Paloma: the Spanish word for a majestic dove. For many years people have come to know margaritas as the official cocktail of Mexico, incorporating it as a staple into any vacation, party or fiesta....
Manitoba

Canadian Cuisine: Manitoba

Raised on Red River cereal, Sara Waxman (DINE and Destinations magazine) tells me, “The thing about growing up in Winnipeg was that we had no lettuce in winter. Everyone learned to bake, and everybody...

A No Bake Cheesecake That Will Blow Your Mind

If Cheesecake were a day of the week, it would be a Friday. A smooth and sweet ending to the week with a sensual finish, cheesecake is basically a party in your mouth. And...
Asian Salad

Thai Spicy Duck Salad Recipe

Smoked Peppered Duck from King Cole Ducks pairs beautifully with this Asian-inspired Salad. Pomegranate, mango, red chilli, cilantro and roasted cashews tossed in a tangy lime, ginger and soy vinaigrette. INGREDIENTS: Dressing ¾ cup (175 mL)...
Easy Crockpot Risotto

Easy Crock Pot Risotto

In its basic form, risotto is a hearty, warming rice dish. It’s typically filled with rich flavors of the stock used in its making, as well as parmesan and butter or olive oil. I...

The Only (Vegan!) Banana Bread Recipe You’ll Ever Need

Whenever I am asked about what initially interested me about nutrition, it is often surprising to others when I say that it was my love for baking! I was definitely an amateur baker and...

Try These Vegan Lentil Cabbage Rolls For Dinner Tonight

What’s an affordable dish that can feed a whole family and be made in a casserole dish, but isn’t a casserole? Stuffed cabbage rolls! Originally from the Balkans, cabbage rolls often feature some type of...
Pumpkins

Roasted Pumpkin Soup & Kendall-Jackson Chardonnay

As the fall approaches we crave flavourful and hearty seasonal dishes. Try this simple and elegant recipe for creamy Roasted Pumpkin Soup. It pairs perfectly with the Kendall-Jackson Vintner's Reserve Chardonnay. Rich and creamy...

Trending Now