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RECIPES

New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Heat Up, Clothes Off

How do you get in the holiday spirit? Trim the tree? Hang stockings? Roast a turkey perhaps? The Christmas season is filled with flavourful comfort foods and smooth savoury drinks. It can be great fun...
The Majestic Sabich

Meatless Monday Recipe: Sabich

Oh, we got a good one for you today... I'm sure everyone here has eaten, or at least heard of Falafel and Shawarma. But Sabich is Israel's well-kept street food secret. During my time...

Hot! Hot! Hot Chocolate

Rich, creamy, smooth… Chocolate. Dark velvet slipping down your throat. Sweet cocoa wafting under your nose. A cup of comfort, of warmth, of irresistible Hot Chocolate. A Holiday Recipe When the holidays come to town, there is no better beverage than a...

Brussels Sprout Chips

Brussels sprouts are one of those foods that people either love or hate. I happen to love them, and one of my favourite healthier snacks to make is my mother’s gluten-free Brussels Sprout Chips...

Simple Vegan Stew

Oh the cold! Oh the Winter! Frosty nights and icy mornings. How ever will we make it through the season of snow? Why… with a big pot of stew to warm our stomachs and...
baru seeds

The Buzz on Baru Seeds

Deep in Cerrado, the Brazilian Savanna, you will find baru trees. While greatly threatened by deforestation, determined efforts are being made for the preservation of these trees as their seeds are trending on the...
Steak and rosemary

The Joy of Steak

I’m watching the guys in their macho pursuit of wrestling with a T-bone at the barbecue, turning it, poking it, having a salt fit. The more things change, the more they stay the same....
Cannabutter

The Culinary Road to 4/20: Getting Started With Cannabutter

Before we get to our cannabutter, a short history lesson... The origin story of 4/20 was cloaked in urban legends for a long time. First, it was wrongly attributed to a police code, then...
Holding fresh oysters

The Oyster

Lying icy-cool-naked in their clear, briny liquor are a half-dozen, topless, living, breathing, marine bivalve mollusks, shivering at a citrusy squirt of lemon – ready to pleasure an oyster lover. Lift one to your...
Soba Bowl

Meatless Monday Recipe: Sesame Soba Noodles

Not only does Health Canada tells us that we should eat less meat, but we all know it. Therefore, be the change you want to see in the world. Every weekend DINE Magazine vows...

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