Recipes — DINE Magazine


New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Ungava Bees Knees

Spicy Jamaican Lemonade

We Called Her Sexy Lexy An exotic creature who came to our Manitoba town from Paris one summer. She knew everything there was to know about beauty. She always took lemons to the beach. We,...
Bowl of Gazpacho

Traditional Andalucian Gazpacho Recipe

Do you want an easy, refreshing and fast recipe for your summer? There is no better recipe than Andalucian Gazpacho. Gazpacho is the quintessential seasonal summer soup because all of the ingredients are at...
Overnight oatmeal in a jar with cherry jam and chocolate

5 Fun Ways to Make Overnight Oats

Overnight oats are an excellent option for those of us who aren’t morning people or always find themselves pressed for time. Soaking oats overnight eliminates the need to cook them, and since they last...
Asparagus Ricotta Tart

Meatless Monday Recipe: Asparagus and Ricotta Tart

It's almost June and, in Toronto, we finally have the semblance of summer. Whenever the temperature climbs above 17°C, the city changes significantly. Shorts, summer dresses and ice cream cones as far as the...
Lisa Vanderpump Wild Mushroom Soup Recipe

Lisa Vanderpump’s Simply Divine Wild Mushroom Soup

Anyone who’s a reality TV fan knows about the queen, Lisa Vanderpump, who stars in The Real Housewives of Beverly Hills. Born in London, England, Lisa was a child actress and married her long-time hubby...
Chiang Mai Curry Noodle with Chicken

Chiang Mai Curry Noodle with Chicken

On a tour of Northern Thailand, a visit to the Four Seasons Resort Chiang Mai represents the height of luxury. Here we plant rice, dine on exquisite Northern Thai cuisine, sip blended watermelon, orange...
Stir Fried Chicken with Rice

Stir Fried Chicken with Blue Rice

No tour of Thailand is complete without a cooking class. Our visit to the riverside Amita Thai Cooking School in Bangkok includes a stroll through a garden of edibles that serve as the pantry...
Pilar Rum

Have a Hemingway Day with this Cocktail from Papa’s Pilar

Ernest Hemingway wrote, "In order to write about life, first, you must live it." And live it he did. He was an author, a freethinker and quite possibly the world’s greatest adventurer. He was...
Sugar syrup in glass bowl

How to Make Simple Syrup for Coffee

If you are an avid iced coffee drinker who likes it a little on the sweet side, you may have heard of simple syrup. It’s the difference between getting a mouthful of grainy sugar...
Backyard Ribs

Grilling Season: Easy Backyard Ribs

For me, there aren't many foods I enjoy more than a slab of barbecue ribs. Almost fall-off-the-bone texture, smoky flavour and a good helping of barbecue sauce. But, making great barbecue ribs is difficult....

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