Recipes — DINE Magazine
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New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Stir Fried Chicken with Rice

Stir Fried Chicken with Blue Rice

No tour of Thailand is complete without a cooking class. Our visit to the riverside Amita Thai Cooking School in Bangkok includes a stroll through a garden of edibles that serve as the pantry...
Blueberry French Toast

Healthy Blueberry French Toast Casserole Recipe

Weekends are made for sleeping in, but that doesn’t mean that brunch should suffer the consequences! If something fluffy, sweet, and loaded with flavour sounds appetizing, then this Blueberry French Toast Casserole is just...

Mouthwatering Margarita Recipe

As summer days finally seem to be approaching and sun soakers are looking to absorb as much vitamin D as possible, that also means that patios are filling up faster than bartenders can keep...
Pilar Rum

Have a Hemingway Day with this Cocktail from Papa’s Pilar

Ernest Hemingway wrote, "In order to write about life, first, you must live it." And live it he did. He was an author, a freethinker and quite possibly the world’s greatest adventurer. He was...
Sugar syrup in glass bowl

How to Make Simple Syrup for Coffee

If you are an avid iced coffee drinker who likes it a little on the sweet side, you may have heard of simple syrup. It’s the difference between getting a mouthful of grainy sugar...
Backyard Ribs

Grilling Season: Easy Backyard Ribs

For me, there aren't many foods I enjoy more than a slab of barbecue ribs. Almost fall-off-the-bone texture, smoky flavour and a good helping of barbecue sauce. But, making great barbecue ribs is difficult....

A Shrimp Ceviche Recipe (in Only 20 Minutes)

Salad is delicious: it's healthy, refreshing, light, yet satisfying. However, the run-of-the-mill garden salad can get quite dull. That's where unique flavours and recipes from around the world come into play to mix things...

Celebrate Celiac Disease Awareness Month With This Gluten-Free Triple Berry Almond Crisp

May marks Celiac Disease Awareness Month, a time of recognition for those diagnosed with a specific condition that requires the strict adherence of a gluten-free diet. Whether you are gluten-free yourself or have a...
Ratatouille Recipe

Meatless Monday Recipe: Ratatouille

After a short hiatus, we are back with the spring and summer edition of Meatless Mondays. Some things will change, but most will stay the same. The fare will be lighter and more appropriate...
Spring Thyme Cocktail

Thyme for a Summer Cocktail Recipe

Patio season is upon us. It’s the time when dining out means never actually setting foot in a restaurant, but soaking up the sun outside it. According to lifestyle expert Danielle Finestone, low-alcohol cocktails and...

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