RECIPES

Summer is incomplete without s’mores. I tend to enjoy them the traditional way - on a camping trip, sitting around an open fire, but this American treat can be enjoyed anywhere, whether at a bonfire on the beach or in your very own backyard. The components of s’mores are simple:...

Paloma: the Spanish word for a majestic dove. For many years people have come to know margaritas as the official cocktail of Mexico, incorporating it as a staple into any vacation, party or fiesta. But in Mexico, the Paloma is, in fact, one of the most popular cocktails, it...

Do you want an easy, refreshing and fast recipe for your summer? There is no better recipe than Andalucian Gazpacho. Gazpacho is the quintessential seasonal summer soup because all of the ingredients are at perfection this time of year. Plus, the soup is traditionally made with completely raw ingredients, so...

"Bonjour, y’all!" is a popular slogan belonging to Croissants Bistro & Bakery in Myrtle Beach, South Carolina. Croissants pairs two culinary cooking styles: French and Southern. This amalgamation was created through the vision of owner Heidi Vukov who fuses these two traditions seamlessly via her crab beignets, gazpacho with...

Overnight oats are an excellent option for those of us who aren’t morning people or always find themselves pressed for time. Soaking oats overnight eliminates the need to cook them, and since they last up to five days, you can prep for the whole week. Here are 5 Fun...

Weekends are made for sleeping in, but that doesn’t mean that brunch should suffer the consequences! If something fluffy, sweet, and loaded with flavour sounds appetizing, then this Blueberry French Toast Casserole is just what you need. Plus, with the help of a few health-conscious tricks, it is sure...

Ernest Hemingway wrote, "In order to write about life, first, you must live it." And live it he did. He was an author, a freethinker and quite possibly the world’s greatest adventurer. He was the master of seven novels, six short stories, two non-fiction pieces and won the Nobel...

If you are an avid iced coffee drinker who likes it a little on the sweet side, you may have heard of simple syrup. It’s the difference between getting a mouthful of grainy sugar through your straw on that first sip and a perfectly mixed and sweetened coffee. Here's how...

For me, there aren't many foods I enjoy more than a slab of barbecue ribs. Almost fall-off-the-bone texture, smoky flavour and a good helping of barbecue sauce. But, making great barbecue ribs is difficult. You need a smoker, the right wood, but more than anything, a lot of time...

May marks Celiac Disease Awareness Month, a time of recognition for those diagnosed with a specific condition that requires the strict adherence of a gluten-free diet. Whether you are gluten-free yourself or have a friend or family member that is, here is a gluten-free Triple Berry Almond Crisp recipe...