Where is Toronto’s next neighbourhood dining scene? I predict Yonge and St. Clair. Restaurateurs are being drawn into that orbit, and what’s on the horizon is surprising. However, within Delisle Court, one tried and true gem has already long staked it’s claim to the neighbourhood, Cava Restaurant.
Here, Chef Doug Penfold showcases authentic flavourful tapas emphasizing Iberian and Latin American flavours. His nose-to-tail philosophy, adherence to sustainability, and enthusiasm for pairing dishes with wine express his versatility and enable his ever-changing creative menus. At a recent wine tasting at Cava we savoured a tantalizing sharing-plate of charred octopus and a hearty paella perfumed with saffron and chock full of the flavours of the Valencian Coast.
40 wines by the glass and over 200 different bottles are on hand. Check out Cava’s regularly scheduled wine tasting events!
Cava Restaurant, 1560 Yonge Street, 416-979-9918