PLANT-BASED — DINE Magazine

WELLNESS

Plant-based? Gluten-free? Halal? Today’s dining public is increasingly specific in their dietary needs. Restaurants that don’t cater to this reality are missing the boat. This forum is written by and for diners who need to know what is new and exciting that respects all our dietary sensitivities.

Pasta and Olive Oil – Life Partners

Since recorded history, olive oil has been mentioned with reverence. The wind, sun, sea, earth and sky, the terroir in each olive grove region, gives unique elements to the flavors, texture and colors of...

A Tea For All Seasons

The Toronto Four Seasons Hotel is now offering its new collection of custom-blended seasonal teas, made by T, exclusively for the hotel’ s afternoon tea service, gift packages, and a bubbly champagne-blend cocktail. Inspired...
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