GLUTEN-FREE Archives - DINE Magazine

Giving my Heart to Hemp Hearts

Protein. Omegas. Iron. As a vegan, these are words you hear all the time. Not because you’re an iron fanatic, or slip omega-3s into casual water cooler conversation. As soon as you let the V...

Chocolate Christmas Cookies

‘Twas the month before Christmas, when all through the oven; Cocoa cookies were baking, dozen by dozen. Visions of sugar plums may paint a pretty picture, but when it comes to crowd pleasing desserts the whole...

Starting the Day with Steel Cut Oats

Breakfast. The most important meal of the day. And the one, that so many of us so often skip! But with reason. Mornings have a tendency to be… busy. You wake up, shower, brush your teeth, brush...

Decadent Dark Chocolate Vegan Muffins

Moist… rich… fluffy, decadent dark chocolate. A delicious bite of divine flavour. The sweet scent of cocoa wafting through the air. Succulent… soft… positively mouthwatering. Have one, then take another. Indulge in this healthy...

Farm Boy: More than a Grocery Store

Grocery shopping. Inevitable. Inescapable. Unavoidable. Each week results in a regimental trek to the supermarket. But there’s nothing super about it. And it’s a great wonder where the word ‘market’ comes into play. There is...

Simple Vegan Banana Oat Bites

Sitting at home craving something sweet? Don’t raid the junk food cupboards! Bake something healthy and sweet instead! Ingredients 2 ½ cups of frozen bananas – peeled and sliced (when melted, 2 cups) 1 ¼...
Gluten-Free-Lifestyle

The Link Between Bread and Modern-Day Ailments

The global gluten-free movement has been gaining more traction just over the last several years, with over 30% of Americans already consciously getting rid of gluten from their diets, in an effort to feel...

A Trip to Venice in Montreal

Montreal, Canada’s culinary gem. This beautiful city of culture and history has the highest number of restaurants per capita in Canada, with menus and flavours from every inch of the globe. French, Italian, Indian,...

Let Them Eat Cake! (Cupcakes)

Wonderfully whipped frosting Adorned with a rainbow of candy confetti, Resting on a soft cloud of moist cake. The alluring aroma of oven-warmed spices. The sweet taste of frosting on your tongue. Blissful. Sink your teeth into a fluffy cloud...
Tarryn Skuy

Tarryn Skuy Talks Gluten Free Eats, Blog Fame, and Buying an Iced Capp for...

This is the year of Tarryn Skuy. Not only does her account, My Celiac Life, have the largest following for a Celiac account on Instagram, but she is continually being recognized for her hard...
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