GLUTEN-FREE Archives - DINE Magazine

Farm Boy: More than a Grocery Store

Grocery shopping. Inevitable. Inescapable. Unavoidable. Each week results in a regimental trek to the supermarket. But there’s nothing super about it. And it’s a great wonder where the word ‘market’ comes into play. There is...
Tarryn Skuy

Tarryn Skuy Talks Gluten Free Eats, Blog Fame, and Buying an Iced Capp for...

This is the year of Tarryn Skuy. Not only does her account, My Celiac Life, have the largest following for a Celiac account on Instagram, but she is continually being recognized for her hard...

For the Love of LOV

Refined vegan cuisine shines on 464 McGill Street in Montreal Quebec. A tiny white picket fence outlines a quiet patio. Colossal flower pots in black and white hug the perfect dark frames of the sky...

Simple Vegan Stew

Oh the cold! Oh the Winter! Frosty nights and icy mornings. How ever will we make it through the season of snow? Why… with a big pot of stew to warm our stomachs and...
baru seeds

The Buzz on Baru Seeds

Deep in Cerrado, the Brazilian Savanna, you will find baru trees. While greatly threatened by deforestation, determined efforts are being made for the preservation of these trees as their seeds are trending on the...

How to Pick a Plant-Based Milk

Whether you are vegan, vegetarian, lactose intolerant, have a milk allergy or are simply just a curious foodie, I can almost guarantee that you have tried at least one of the plant-based milk products...
Rachael Hunt

Gluten Freedom

Rachael Hunt is the creator of Gluten Freedom Inc, the definitive online platform for those navigating gluten-free dining, cooking, traveling and living. What is Gluten Freedom? "Gluten freedom is the ability to dine out with...
Tea party at Sorelle and Co.

Sweet Sweet Sorelle & Co.

Once upon a cupcake, in a bakery not far from Bloor Street, there was a magic treasure. Many treasures in fact. Carefully guarded, encased in glass, laid an assortment of coconut, mocha and caramel...

Top Five Picks for Vegan Pizza Lovers

Vegans cannot live on carrots alone! We need flavour, we need spice, we need... Pizza. A perfect circle of perfect ingredients. Soft and crispy crust. Warm, gooey cheese. And succulent baked vegetables. Finding a plant-based pizza used...
Gluten-Free-Lifestyle

The Link Between Bread and Modern-Day Ailments

The global gluten-free movement has been gaining more traction just over the last several years, with over 30% of Americans already consciously getting rid of gluten from their diets, in an effort to feel...

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