PLANT-BASED — DINE Magazine
Home LIFESTYLE WELLNESS

WELLNESS

Plant-based? Gluten-free? Halal? Today’s dining public is increasingly specific in their dietary needs. Restaurants that don’t cater to this reality are missing the boat. This forum is written by and for diners who need to know what is new and exciting that respects all our dietary sensitivities.

Bison

Canadian Cuisine: Alberta

From Rocky Mountain proteins to Prairie produce, Alberta cuisine is has to do with what is happening on the farms now. Canada beef is the pride of menus across the country, and renowned throughout...
Vegetable Soup Bowl

Winter Demands Vegetable Soup

Winter is on its way. The air is cool and carries a sharp chill. Light flurries of white cotton pirouette across the breeze. Hands shivers, noses shine red, and everyone is bundled up to...

A Very Veggie New Year: Part 1

The start of a new year brings new resolutions, goals and aspirations. Some will learn a new language; others may pick up an instrument. And many, will make the change to a plant-based life. Over...

Real Food for the Road: 5 Tips for Eating Well On The Go

The weather is warming up, and that means that road trip season is officially on the horizon! If you are hitting the road sometime soon, here are my top 5 tips to help you...

Toronto Food Trends of 2018

The days are shorter, Christmas is fast approaching and soon we shall find ourselves in a new year. But before we banish 2018, let's take a look at the top trends in Toronto cuisine...
Vinegar of modena

Vinegar That Tastes Like Wine

In Modena, searching out the best Balsamic, which sells on Amazon for $650 a bottle, I was expecting to arrive at a sterile factory. To my surprise, we visit a farm, with a few...
Variety of ice cream scoops in cones with chocolate, vanilla and strawberry

Blast Off To Flavour!

Sweets, the final taste-tier These are the voyages of hungry vegans everywhere It’s a meal-time mission To explore tasty new eateries To seek out delicious desserts And new bakeries To boldly venture where no vegan has gone before… An epic search...

Ahh Apple Compote

Truly the best dessert for a cool Autumn day. Apple Compote is a dish that is super simple and fearfully fast to make! Ingredients 3 apples, peeled, cored and chopped 1 pear, chopped (Bartlett and Bosc...
Lemon Tea

These Teas are the Best for Easing Anxiety and Depression

Some days, I am looking for a pick-me-up in the morning or something to help calm my nerves before bed. When this happens, I start with a teacup in my cupboard. Every night before...

Starting the Day with Steel Cut Oats

Breakfast. The most important meal of the day. And the one, that so many of us so often skip! But with reason. Mornings have a tendency to be… busy. You wake up, shower, brush your teeth, brush...

Trending Now