PLANT-BASED — DINE Magazine
Home LIFESTYLE WELLNESS

WELLNESS

Plant-based? Gluten-free? Halal? Today’s dining public is increasingly specific in their dietary needs. Restaurants that don’t cater to this reality are missing the boat. This forum is written by and for diners who need to know what is new and exciting that respects all our dietary sensitivities.

Farm Boy: More than a Grocery Store

Grocery shopping. Inevitable. Inescapable. Unavoidable. Each week results in a regimental trek to the supermarket. But there’s nothing super about it. And it’s a great wonder where the word ‘market’ comes into play. There is...
Aztec Bowl at Copper Branch Toronto

Copper Branch: Your Lunch Hour Haven (Vegan or Not)

12 noon. Lunch time in the city of Toronto. So begins the daily march, the scramble of feet led by roaring stomachs to embark on a quest for the satisfaction of taste that will...
Tarryn Skuy

Tarryn Skuy Talks Gluten Free Eats, Blog Fame, and Buying an Iced Capp for...

This is the year of Tarryn Skuy. Not only does her account, My Celiac Life, have the largest following for a Celiac account on Instagram, but she is continually being recognized for her hard...
A&W Beyond Meat Burger

A&W’s Beyond Meat Burger is Beyond Belief

I lay in bed last night looking down at my fast food induced food baby without an ounce of the usual contempt or regret. In fact, I day dreamed of a gender reveal where...

For the Love of LOV

Refined vegan cuisine shines on 464 McGill Street in Montreal Quebec. A tiny white picket fence outlines a quiet patio. Colossal flower pots in black and white hug the perfect dark frames of the sky...

Nuts for Cheese

I was always an eager and glutinous dairy consumer, partly because it is delicious and partly because of the health benefits that have been hammered into my head, and very likely yours. The effects...

Hot! Hot! Hot Chocolate

Rich, creamy, smooth… Chocolate. Dark velvet slipping down your throat. Sweet cocoa wafting under your nose. A cup of comfort, of warmth, of irresistible Hot Chocolate. A Holiday Recipe When the holidays come to town, there is no better beverage than a...

Simple Vegan Stew

Oh the cold! Oh the Winter! Frosty nights and icy mornings. How ever will we make it through the season of snow? Why… with a big pot of stew to warm our stomachs and...

GLOWED UP: Seven Secrets to Healthy Skin

We all crave flawless glowing skin. Smooth, soft, unblemished and unmarked. We want perfection, without a single drop of foundation or a streak of cover up. And we can have it. Here are my...
Muskoxen (Ovibos moschatus) herd, Victoria Island, Nunavut, Arctic

Canadian Cuisine: Northwest Territories

Yellowknife has become multicultural and the influences from seasoning to saucing reflect that. There is international representation in the dining scene from Ethiopian to Vietnamese. “There are a lot of foodies up here from...
1,486FansLike
2,649FollowersFollow
2,052FollowersFollow

Trending Now