Recipes — DINE Magazine
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New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Inniskillin Icewine Waldorf Salad

Waldorf Salad with Icewine Vinaigrette

Waldorf Salad with Crisp Apples, Toasted Walnuts and Icewine Vinaigrette Wine Pairing: Inniskillin Vidal or Riesling Icewine This play on a traditional Waldorf Salad accentuates the freshness of the salad by using a lighter vinaigrette as...
Inniskillin Icewine and Oysters

Fresh Shucked Oysters with Vidal Mignonette

Wine Pairing: Inniskillin Ice Wine When developing a dish with wine, you have one choice: do you want to compliment or contrast the wine with the food. This pairing is a contrast. The bubbles in...

Pecan Crusted Catfish with Crystal Meunière

Great food is in the soul of Louisiana culture. Baumer Foods in Reserve produces world-famous Crystal Hot Sauce. Zapp’s Potato Chips in Gramercy produces a variety of kettle-cooked chips, and Pierre Clidamont Becnel Wines...
pecan pie

Louisiana Pecan Pie

No visit to New Orleans is complete without a visit to Plantation Country. Dining experiences can be found in opulent dining rooms of Ormond Plantation, Nottoway Plantation, Houmas House, or in quaint café cottages...

Pork, Chicken & Andouille Jambalaya

History and culture are intricately tied the cuisine of New Orleans Plantation Country. Many plantation tours include cooking demonstrations. Check out all the festivals to celebrate local cuisine, including the Louisiana Catfish Festival in...

Green Piece

E Pluribus Unum. The motto on the great seal of the United States of America first appeared in an ancient Roman poem as part of a recipe for making a fresh garden salad. From...
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup with Inniskillin East-West Riesling – Gewürztraminer The silkiness of this pureed soup allows for flavours to linger while the Inniskillin East-West Riesling – Gewürztraminer provides a hint of sweetness and acidity...
Nut Cracker Tea, Shangri-La Hotel

Tea for Two or for Seven Billion

“A woman is like a tea bag,” Nancy Reagan was quoted as saying. “Only in hot water do you realize how strong she is.” My Aunt Lily, a proper Bostonian, met the love of her...
Merlot French Onion Soup

Merlot “French Onion” Soup

Merlot “French Onion” Soup Serves 6 4 Spanish Onions, sliced thinly 30ml canola oil 120ml Jackson-Triggs or Inniskillin Merlot 1 small bunch Fresh Thyme, chopped 1.5L good quality chicken or beef stock Add 30ml of oil to a large saucepot...
Jackson Triggs Merlot Brownies

Jackson-Triggs Merlot Brownies

Jackson-Triggs Merlot Brownies Serves 6 ¾ cup, all purpose flour 1 cup, good quality cocoa powder 1 teaspoon salt ½ teaspoon baking powder 1 ¾ cup sugar ¾ cup butter 3 eggs 6oz (175g) 70% chocolate ½ cup Jackson-Triggs Merlot, at room temperature Preheat your...

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