Recipes — DINE Magazine
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RECIPES

New and exciting recipes are being created all the time. We discover them–and invite you to taste them with us. Flavours abound from around the world. Cook to impress, and share your thoughts.

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup with Inniskillin East-West Riesling – Gewürztraminer The silkiness of this pureed soup allows for flavours to linger while the Inniskillin East-West Riesling – Gewürztraminer provides a hint of sweetness and acidity...
Nut Cracker Tea, Shangri-La Hotel

Tea for Two or for Seven Billion

“A woman is like a tea bag,” Nancy Reagan was quoted as saying. “Only in hot water do you realize how strong she is.” My Aunt Lily, a proper Bostonian, met the love of her...
Merlot French Onion Soup

Merlot “French Onion” Soup

Merlot “French Onion” Soup Serves 6 4 Spanish Onions, sliced thinly 30ml canola oil 120ml Jackson-Triggs or Inniskillin Merlot 1 small bunch Fresh Thyme, chopped 1.5L good quality chicken or beef stock Add 30ml of oil to a large saucepot...
Jackson Triggs Merlot Brownies

Jackson-Triggs Merlot Brownies

Jackson-Triggs Merlot Brownies Serves 6 ¾ cup, all purpose flour 1 cup, good quality cocoa powder 1 teaspoon salt ½ teaspoon baking powder 1 ¾ cup sugar ¾ cup butter 3 eggs 6oz (175g) 70% chocolate ½ cup Jackson-Triggs Merlot, at room temperature Preheat your...
Eggs

Eggs-Rated

“I married her for her breakfasts,” said the man in my life, hastily adding, “and a few other reasons.” He didn’t know that in ancient Rome a woman who offered to cook eggs...
Buttermilk Crepes, Poached Strawberries, Inniskillin Vidal Chantilly

Crepes, Strawberries & Vidal Icewine Chantilly

The Crepe 1 cup flour 2 eggs 1.5c buttermilk 12 teaspoon salt 2 tablespoons melted butter The poached strawberries 1 lb strawberries 1 cup Red wine 1 cup sugar 1 cinnamon stick 1 vanilla bean 2 tablespoons corn starch The Chantilly 1 cup 35% cream ¼ cup...
Sea Salt Chocolate with Chevre and Yogurt

Sea Salt Chocolate, Chèvre Noir & Goat Yogurt

To convey the versatility of their chocolate, Green & Black’s sought Chef Lora Kirk of famed Toronto restaurant, Ruby Watchco. Kirk’s original recipes include acplayful interlude before dessert of a plate of chevre noir...
Lobster and White Chocolate Brulee

Lobster with White Chocolate Hazelnut Brulee

To convey the versatility of their chocolate, Green & Black’s sought Chef Lora Kirk of famed Toronto restaurant, Ruby Watchco. Kirk’s original recipes include one of the most memorable dishes of my life: Lobster...
Burnt Toffee Chocolate Peanut Butter Tart

Burnt Toffee Chocolate Peanut Butter Tart

To convey the versatility of their chocolate, Green & Black’s sought Chef Lora Kirk of famed Toronto restaurant, Ruby Watchco. Kirk’s original recipes include a dessert that reaches the heights of decadence: Rich Burnt...
Honey with honey comb

Taste of Honey

Cleopatra laid back on her divan after a luxurious milk and honey bath, sipped her honey tea and contemplated the mysteries of nature. The birds. The bees. How honey could make her skin feel...

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