PLANT-BASED — DINE Magazine

WELLNESS

Plant-based? Gluten-free? Halal? Today’s dining public is increasingly specific in their dietary needs. Restaurants that don’t cater to this reality are missing the boat. This forum is written by and for diners who need to know what is new and exciting that respects all our dietary sensitivities.

vegandale food and drink festival

Vegandale Food & Drink Festival Returns to Toronto!

You may remember the Vegan Food and Drink Festival from last summer when it came to Toronto with all of its cruelty-free deliciousness. It’s back for a fourth summer, but for an extra day...
A&W Beyond Meat Burger

A&W’s Beyond Meat Burger is Beyond Belief

I lay in bed last night looking down at my fast food induced food baby without an ounce of the usual contempt or regret. In fact, I day dreamed of a gender reveal where...

Nuts for Cheese

I was always an eager and glutinous dairy consumer, partly because it is delicious and partly because of the health benefits that have been hammered into my head, and very likely yours. The effects...

Apple Lust

“WOW!!” That’s the first thing I said when I opened my sample box of Pazazz Apples. (Coincidentally, the box actually reads: “Wow Right Now”.) These are beautiful apples. Like something out of a fairytale....

Bars and Shakes

Like most people who hit the midday wall, I like to crack open a tin of Betty Crocker frosting. But, since I’m no longer 8 (or in university), I need something that’s going to...

Reinventing Vegetarian

Lai Wah Heen, at Toronto’s Metropolitan Hotel, continues to raise the bar in fine Chinese dining with its newly launched vegetarian menu, created by Chinese cuisine consultant, Sam Ma and head chef, Ronny Lam. Through...

Cheryl Tiegs: Super Role Model

In 1968, an article in Glamour magazine listed 19 supermodels and her name was among those right at the top. Along with the exotically monikered Veruschka, Wilhelmina and Twiggy, was Cheryl Tiegs, who heralded...

Health Beauty: Skin Under Siege

The enemies of our skin are legion, and they take no prisoners. Sun. Cold. Wind. Dryness. These are predators that attack men, women, children, without mercy. We all put up a brave front and...

Pasta and Olive Oil – Life Partners

Since recorded history, olive oil has been mentioned with reverence. The wind, sun, sea, earth and sky, the terroir in each olive grove region, gives unique elements to the flavors, texture and colors of...

A Tea For All Seasons

The Toronto Four Seasons Hotel is now offering its new collection of custom-blended seasonal teas, made by T, exclusively for the hotel’ s afternoon tea service, gift packages, and a bubbly champagne-blend cocktail. Inspired...
1,502FansLike
2,643FollowersFollow
2,050FollowersFollow

Trending Now