GLUTEN-FREE Archives - DINE Magazine
celiac-disease-awareness-month

Celebrate Celiac Disease Awareness Month With This Gluten-Free Triple Berry Almond Crisp

May marks Celiac Disease Awareness Month, a time of recognition for those diagnosed with a specific condition that requires the strict adherence of a gluten-free diet. Whether you are gluten-free yourself or have a...
Rachael Hunt

Gluten Freedom

Rachael Hunt is the creator of Gluten Freedom Inc, the definitive online platform for those navigating gluten-free dining, cooking, traveling and living. What is Gluten Freedom? "Gluten freedom is the ability to dine out with...
baru seeds

The Buzz on Baru Seeds

Deep in Cerrado, the Brazilian Savanna, you will find baru trees. While greatly threatened by deforestation, determined efforts are being made for the preservation of these trees as their seeds are trending on the...

How to Pick a Plant-Based Milk

Whether you are vegan, vegetarian, lactose intolerant, have a milk allergy or are simply just a curious foodie, I can almost guarantee that you have tried at least one of the plant-based milk products...
Gluten-Free-Lifestyle

The Link Between Bread and Modern-Day Ailments

The global gluten-free movement has been gaining more traction just over the last several years, with over 30% of Americans already consciously getting rid of gluten from their diets, in an effort to feel...

Vegan Peanut Butter Pancakes

Waking up is always easier with a plate of pancakes sitting on the table. Sweet, soft, fluffy and warm. A stack of golden brown discs, piled up to the heavens with streams of sticky syrups running...

All Hail Kale! Healthier Chips

All hail this mighty green! The superfood of superfoods! There’s a reason you were always told to eat your greens. Kale is one of the healthiest foods on planet Earth. This curly, crunchy leaf is a...

Swee-ee-eet Sweet Sweet Potatoes

Swee-ee-eet, Sweet City Woman "I can see your face, I can hear your voice, I can almost touch you." The music rings as I chop and slice. Thwack thwack thwack… song of the knife hitting...

Boogie with Colour and Flavour

Let's groove tonight Share the spice of life Baby slice it right We're gonna groove tonight… I let the pan sizzle and pop as I twist my hips and spin my wrist. The wooden spoon whirls round as...

Hop Over to Hopscotch

“In one word, Hopscotch is fresh.” A friendly smile, in a red plaid blazer sits opposite me. Leslie Oquendo is the Director of People & Culture at Hopscotch Toronto. We’re here to talk food. Fresh,...

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