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LIFESTYLE

Want to know the latest in culture, fashion, fitness, and more? Plus, don’t miss Sara Waxman giving readers sage advice on their issues.

Cooking With Cacao Barry

Chocolate. The very word sounds indulgent. There is obviously a world of difference between supermarket products that say “chocolate-y” as a disclaimer vs. the real thing. There is also a difference between cacao and...

Bars and Shakes

Like most people who hit the midday wall, I like to crack open a tin of Betty Crocker frosting. But, since I’m no longer 8 (or in university), I need something that’s going to...

Holiday Gift Picks

The Seasonal Jewish Kitchen, by Amelia Saltsman This book is comprised of recipes and folklore written by the daughter of a Romanian mother and an Iraqi father, who was born and raised in California, surrounded...

Kendall Hurley – Niagara’s Artist

An afternoon tour of the grand Chateau des Charmes winery in Niagara leads us through a gallery of unique artwork by local artist, Kendall Hurley. Sampling The Bosc Family’s Earth and Sky Pinot Noir...

Interview With Eyal Liebman, Pâtissier

I first met the esteemed Eyal Liebman years ago when I tasted the most wonderfully refined and delicate cheesecake of my life. I was immediately impressed that his qualified confidence was balanced by a...

Stranded At An Airport?

Here’s Where You Want To Be! Believe it or not, there are some airports that are just as thriling to visit as your final destination. Here are our top picks. Travelling around the globe has...

Terroir Symposium

The eighth annual Terroir is upon us! Canada’s leading foodservice and hospitality symposium brings together the elite of the culinary industry including influential chefs, food writers, wine and food experts and business leaders to...

Vaughan: Things to Do

Eagle’s Nest Golf Club The road to Eagles Nest Golf Club gives us a few moments to acclimatize to a serene get-away from the city. Overlooking the greens, we are seated in Lago with a...

Vaughan: Epicurean

Big Cannoli Rushing to finish up a meeting downtown, I have to apologize, because I need to get to Woodbridge to pick up some cannoli before they close at 5pm. "Not Big Cannoli" I'm asked....

Reinventing Vegetarian

Lai Wah Heen, at Toronto’s Metropolitan Hotel, continues to raise the bar in fine Chinese dining with its newly launched vegetarian menu, created by Chinese cuisine consultant, Sam Ma and head chef, Ronny Lam. Through...

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