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LIFESTYLE

Want to know the latest in culture, fashion, fitness, and more? Plus, don’t miss Sara Waxman giving readers sage advice on their issues.

Nuts for Cheese

I was always an eager and glutinous dairy consumer, partly because it is delicious and partly because of the health benefits that have been hammered into my head, and very likely yours. The effects...

Dinner and a Show with my Toddler: Paw Patrol Live!

Anyone who knows a toddler knows Paw Patrol. What The Beatles were for our parents, Paw Patrol is for our kids. A Canadian creation, Paw Patrol mania has swept the world. So, when the opportunity...

Best Appliances of the Year!

Sara's Pix for the Holiday Shopping Season...

Sara’s Dream Picks at the 2017 Canadian International Auto Show

GENESIS I can’t take my eyes off of this luxury, sports sedan beauty, making its premier appearance in Canada. The details on the doors handles, the grill, a few copper touches on chrome, but most of...

DINE 10th Anniversary Party

It was a great evening! The inimitable hospitality of the Four Seasons Hotel Toronto was on full display at the DINE 2016/17 Launch Party on September 6th, 2016. Hendricks Gin cocktails and Reserve Pinot...

Cooking With Cacao Barry

Chocolate. The very word sounds indulgent. There is obviously a world of difference between supermarket products that say “chocolate-y” as a disclaimer vs. the real thing. There is also a difference between cacao and...

Holiday Gift Picks

The Seasonal Jewish Kitchen, by Amelia Saltsman This book is comprised of recipes and folklore written by the daughter of a Romanian mother and an Iraqi father, who was born and raised in California, surrounded...

Kendall Hurley – Niagara’s Artist

An afternoon tour of the grand Chateau des Charmes winery in Niagara leads us through a gallery of unique artwork by local artist, Kendall Hurley. Sampling The Bosc Family’s Earth and Sky Pinot Noir...

Interview With Eyal Liebman, Pâtissier

I first met the esteemed Eyal Liebman years ago when I tasted the most wonderfully refined and delicate cheesecake of my life. I was immediately impressed that his qualified confidence was balanced by a...

Reinventing Vegetarian

Lai Wah Heen, at Toronto’s Metropolitan Hotel, continues to raise the bar in fine Chinese dining with its newly launched vegetarian menu, created by Chinese cuisine consultant, Sam Ma and head chef, Ronny Lam. Through...
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