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Mac n Cheese

Thinking Outside the Box…of KD

Thomas Jefferson introduced macaroni and cheese to America in 1802 upon returning to Virginia from Europe. In 1937 the Kraft Company put it in a box. Growing up, it was my favourite meal. I...
Rachael Hunt

Gluten Freedom

Rachael Hunt is the creator of Gluten Freedom Inc, the definitive online platform for those navigating gluten-free dining, cooking, traveling and living. What is Gluten Freedom? "Gluten freedom is the ability to dine out with...
Okinawa cuisine

How to Live to 100

Japan has the longest life expectancy and the longest health expectancy in the world. There are reasons for this beyond genetics that have to do with simple lifestyle choices. Two such factors are what...

Palm Beach Stories

Palm Beach was created by men at the turn of the last century who had the foresight to buy up a tiny island of swampland. They had princely tastes and built majestic vacation homes....
QJD

Where to DINE Now: Quan Ju De

When Canadian duck met Imperial Chinese cuisine it was an “East meets West” match made in Heaven…or Markham. Welcome to a duck dynasty.  The unofficial embassy of the specialized culinary heritage of Peking duck is...
360 Restaurant, CN Tower

Where To DINE Now: 360 Restaurant

A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views. Adam Waxman: Staring out at Toronto’s city lights, my son is mesmerized by the disco-lit tower...

Where To DINE Now: Shoushin

Japanese cuisine in Toronto is unlike any other. It keeps renewing itself. In addition to the traditional Japanese restaurants that have been pillars of the Toronto restaurant scene for years, we have seen successive...

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