WINE Archives - Page 7 of 7 - DINE Magazine

Art of Charcuterie

by Andrea Kaiser, Reif Estates Winery Originally intended as a way to preserve meats before the advent of refrigeration, Charcuterie (pronounced shar-COO-ta-ree), is making a resurgence on local menus for the flavours and textures derived...

Wine Fraud: Exposed!

The label is legendary, the going price at auction is in the tens of thousands. But is it real or counterfeit? To authenticate the wine, one brings in an authority on...

Wine Country: Falling For Niagara

In 1812, gunfire filled the air and cannon balls were lobbed across the Niagara peninsula. Nearly 200 years later, there is an explosion of grapes. Something has happened in Niagara Wine Country: a new...

Wines of the Rhone

January at the New York Public Library, during the Wine Star Awards ceremony, the Wine Enthusiast awarded the 2010 Wine Region of the Year to the Rhone Valley. Based on a criterion of quality of...

Oysters and Wine

How do you pair wine and oysters? According to World Oyster Opening Champion, Patrick McMurry of Starfish Oyster Bed and Grill, “it all depends on your personal preference”. There are so many different varieties of...
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