WINE Archives - Page 2 of 7 - DINE Magazine
wine barrels

Wine Tasting 101 (Part 3)

In continuation of Part 1 and Part 2, in which we shared how to handle and view a glass of wine, and how to appreciate its aromatics, now we must finally sip and taste. Sipping...
Wine Awakenings

Wine Tasting 101 (Part Two)

In continuation of Part 1 and how to handle and view a glass of wine, we must now begin appreciating its aromatics. Sniffing the wine: The viewing part is finished. It is the less important part...

Modus: The Value of Service

My introduction to Sam Genkov was through a dish of thickly cut gnocchi luxuriating in rich Gorgonzola cream, crunchy toasted walnuts and a sweet accent of caramelized pears. This was at his Bravi Ristorante,...
wine

Wine Tasting 101 (Part 1)

Wine is the most complex product to taste. It takes a short time to learn and a lifetime to practice. Drinking is just pushing liquid through your throat, but tasting is very different. We...
Harbour Estate Winery

Wrapped Up in the 20 Valley Winery Passport Program

Three wonderful weekends in The Valley of delicious wine and food pairings. November is the time to embrace the warmth and charm of 23 boutique wineries with a Wrapped Up in the Valley Passport....

KOST: 44 Floors to Paradise

Luxury lives 44 floors above the streets of Downtown Toronto. Step into the elevators of the Bisha Hotel and escape. When the doors open, you’ll be in a world of unending summers. Sand coloured...
Hong Kong Wine and Spirits Fair

1001 Flights: Hong Kong Wine and Spirits Fair

Winemakers and spirits distillers, distributors, media, buyers and sellers from the most unlikely corners of the earth have converged on Hong Kong to attend the 10th Annual Hong Kong International Wine and Spirits Fair....
Oakville Pier

Shopping and Dining in Oakville

Every road is the same chrome-to-chrome bumper-to-bumper mess. I’ve just got to get off this road. It’s time for me. Veering off the highway I pass a beautiful stretch of mansions that could be...
Guggenheim Museum, Bilbao

Basque & La Rioja

I’m in love with a Galician octopus. Marinated in olive oil and pimentón, it has never been more tender. You never forget your first pintxo. Along Logroño’s narrow Calle Laurel the “pub crawl” is elevated...
Treviso

Simply Divine Treviso

On a typical morning, I wake to the sounds of the ebb and flow of early morning commerce filtering through the open window of Locanda Ponte Dante. Five guestrooms have been created in this...
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