WINE Archives - DINE Magazine
La Cite du Vin, Bordeaux

The Bordeaux Wine Route

The world of wine swirls around Bordeaux. Bordeaux is a style, a quality, and a symbol of status. The soul of Bordeaux is vested in the newly minted La Cité du Vin. Is it...
Winterfest

Walking in a Winter Winefest

Winter WineFest is celebrating its 10th anniversary bringing together talented chefs, winemakers, musicians, devoted sponsors and loyal patrons. “We are looking forward to the continued success of this festival and the many great memories...

A Day At The Bench

When the shores of Lake Iroquois receded, they left behind a water table of wine. Today, a sunny day’s short drive leads us to so many exciting vineyards that bear the fruit of this...
Michele Bosc, Château des Charmes

Raise a Glass to Michele Bosc

For years, driving along York Road in Niagara-On-The-Lake, it stood alone. I've always admired it—that grand palatial structure that appeared, plucked out of the French countryside—Château des Charmes. Indeed, the traditions of this family-run...
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup with Inniskillin East-West Riesling – Gewürztraminer The silkiness of this pureed soup allows for flavours to linger while the Inniskillin East-West Riesling – Gewürztraminer provides a hint of sweetness and acidity...

Winter Winefest: January 11th–13th

Kicking Off 2019 with Icewine Harvest Celebrations Niagara’s Twenty Valley Winter WineFest is returning to the streets of Jordan Village in Lincoln, Ontario January 11th until the 13th. What better way to ring in the new...
Harbour Estate Winery

Wrapped Up in the 20 Valley Winery Passport Program

Three wonderful weekends in The Valley of delicious wine and food pairings. November is the time to embrace the warmth and charm of 23 boutique wineries with a Wrapped Up in the Valley Passport....

The Art of Wine & Chocolate

Combining the art of wine and chocolate, Inniskillin winemaker Bruce Nicholson has expertly matched a selection of Inniskillin's table wines with various flavours of SOMA artisanal chocolates. Bringing the pairings to life, Inniskillin Estate chef...
Treviso

Simply Divine Treviso

On a typical morning, I wake to the sounds of the ebb and flow of early morning commerce filtering through the open window of Locanda Ponte Dante. Five guestrooms have been created in this...
appassimento

Appassimento: To Dry Or Not To Dry

The appassimento method of making wine dates back to Roman times. Made famous by Amarone, Recioto, Ripasso and Valpolicella wines, it’s a technique of drying grapes off-vine to concentrate sugars and flavours without increasing...
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