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Looking for innovative cocktails bars? The latest in the craft brewery scene? What’s new and exciting in the world of wine? Tips on food pairings? Check out the latest news and finds here.

Cognac for Christmas

For over 300 years, the house of Rémy Martin has been growing grapes and distilling wine into their precious eaux-de-vie. To this day, Rémy Martin remains committed to the traditional methods of fine distillation,...

Warm Up With a Nice Cold One

WINTER BEER TIPS & TRENDS Dreaming about stretching out in the hot sun with a nice cold beer…we can’t let the winter freeze scare us away from enjoying our favourite ale or lager. “While beer is...

Get Steeped

“Things are usually better the second time around”, so this November the Fairmont Hotels & Resorts are once again paying tribute to the grand tradition of “taking tea” with its Get Steeped with Fairmont...

A New Era in Niagara

Niagara is emerging into a new age. It is a time of food and wine and the knowledge that you can’t appreciate one without the other. All one has to do is look out...

Art of Charcuterie

by Andrea Kaiser, Reif Estates Winery Originally intended as a way to preserve meats before the advent of refrigeration, Charcuterie (pronounced shar-COO-ta-ree), is making a resurgence on local menus for the flavours and textures derived...

Wine Fraud: Exposed!

The label is legendary, the going price at auction is in the tens of thousands. But is it real or counterfeit? To authenticate the wine, one brings in an authority on...

Wine Country: Falling For Niagara

In 1812, gunfire filled the air and cannon balls were lobbed across the Niagara peninsula. Nearly 200 years later, there is an explosion of grapes. Something has happened in Niagara Wine Country: a new...

Wines of the Rhone

January at the New York Public Library, during the Wine Star Awards ceremony, the Wine Enthusiast awarded the 2010 Wine Region of the Year to the Rhone Valley. Based on a criterion of quality of...

The 1763 Martini

The 1763 martini began with the marriage of gin and wine. With the huge improvements in both gin and wine production, not to mention the delicacies Bombay Sapphire has to offer, or the fact...

Oysters and Wine

How do you pair wine and oysters? According to World Oyster Opening Champion, Patrick McMurry of Starfish Oyster Bed and Grill, “it all depends on your personal preference”. There are so many different varieties of...
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