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Looking for innovative cocktails bars? The latest in the craft brewery scene? What’s new and exciting in the world of wine? Tips on food pairings? Check out the latest news and finds here.

Foreign Affair Winery

It’s a Foreign Affair…Winery

Which wines pair best with the holidays? I am a firm believer that for quality and value for money, Niagara wines are second to none--and in particular, its wave of appassimento wines makes for...
Bacardi Event

BACARDI Holiday Parranda: The Ultimate Neighbourhood Crawl

When I think about pub crawls, I think about the days when I was at university in Vancouver. I went on too many grimy party busses to some clubs on Granville Street. I haven’t...

Some Hot Sustainability Tips from the Green Hustle

Bar waste is a very real problem. The conversation about food waste and sustainability has been happening for a while. Bex Almqvist, the co-creator of the Green Hustle and Global Marketing Manager On Trade...
Ungava Bees Knees

The Bee’s Knees

The phrase the “bee’s knees” was used in Prohibition times as slang to mean “the best.” This cocktail is a gin sour that’s believed to have been created around that time, and features fresh...

The Secret of Escobar: Pablo Loves You.

Toronto is home to a number of interesting bars, each with their own unique atmosphere and agenda. Some are cozy lounge spaces, others are funky and upbeat.  Some however, are little hard to find…Turn...

Escape to BARO

Nightlife in the vibrant city of Toronto. A kaleidoscope of colours, sounds and savoury aromas. Restaurants, bars, clubs, theatres. There is always something to do, and a new experience to be found. Sometimes… you...
Newfoundland

On The Rock: Newfoundland

Canada Begins Here... The hour is nigh: it’s time to be screeched-in. The skipper at Trapper John’s Museum & Pub clangs a bell, he rants his pride of Newfoundland and implores our respect, he pours...
wine barrels

Wine Tasting 101 (Part 3)

In continuation of Part 1 and Part 2, in which we shared how to handle and view a glass of wine, and how to appreciate its aromatics, now we must finally sip and taste. Sipping...
Wine Awakenings

Wine Tasting 101 (Part Two)

In continuation of Part 1 and how to handle and view a glass of wine, we must now begin appreciating its aromatics. Sniffing the wine: The viewing part is finished. It is the less important part...

Modus: The Value of Service

My introduction to Sam Genkov was through a dish of thickly cut gnocchi luxuriating in rich Gorgonzola cream, crunchy toasted walnuts and a sweet accent of caramelized pears. This was at his Bravi Ristorante,...
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