DINE NOW — DINE Magazine
Home DINE NOW Page 42

DINE NOW

What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

DINE magazine, Sound Bite: Andean Sour

[youtube https://www.youtube.com/watch?v=VzEkLoaIcMQ] Following a journey along Peru's Pisco Trail, I had the opportunity to create my own version of a Pisco Sour at Pisco Bar Corner in Miraflores, Lima. Peru is the most bio-diverse country...

The Art of Wine & Chocolate

Combining the art of wine and chocolate, Inniskillin winemaker Bruce Nicholson has expertly matched a selection of Inniskillin's table wines with various flavours of SOMA artisanal chocolates. Bringing the pairings to life, Inniskillin Estate chef...

Don't Cry Over Spilled Beer

The Old Toronto Beer Tour is a delightful romp through the city of Toronto that brings to life Toronto's rich brewing heritage both past and present. Combining educational visits to four craft breweries, important...

I’m Dreamin’ of a Dim Sum Christmas…

Lai Wah Heen, at Toronto's Metropolitan Hotel, is showcasing “the best of the best” dim sum and authentic Chinese dishes with a collection of signature items from Master Dim Sum Chef, Terrence Chan and...

Reinventing Vegetarian

Lai Wah Heen, at Toronto’s Metropolitan Hotel, continues to raise the bar in fine Chinese dining with its newly launched vegetarian menu, created by Chinese cuisine consultant, Sam Ma and head chef, Ronny Lam. Through...

Cognac for Christmas

For over 300 years, the house of Rémy Martin has been growing grapes and distilling wine into their precious eaux-de-vie. To this day, Rémy Martin remains committed to the traditional methods of fine distillation,...

Warm Up With a Nice Cold One

WINTER BEER TIPS & TRENDS Dreaming about stretching out in the hot sun with a nice cold beer…we can’t let the winter freeze scare us away from enjoying our favourite ale or lager. “While beer is...

Tandoori Four All Seasons

Toronto had been brimming with anticipation for the most talked about make-over in the city: the opening of the new Toronto Four Seasons Hotel. A proud Canadian company whose flagship location is a Toronto...

Get Steeped

“Things are usually better the second time around”, so this November the Fairmont Hotels & Resorts are once again paying tribute to the grand tradition of “taking tea” with its Get Steeped with Fairmont...

Where To DINE Now: Café Boulud

Daniel Boulud meanders through his new DBar and Café Boulud with the affability of a seasoned party host. Shaking hands, meeting the loyal clientele of the old Four Seasons Hotel dining rooms who, like...

Trending Now