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What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

La Poutine Week

Vote For Your Favourite Poutine During La Poutine Week

This year, La Poutine Week returns for its 7th year. In this contest, you can vote for your favourite poutine across Canada on La Poutine Week’s website from February 1-7. Presented by KINGSEY Cheese...

Vegan Peanut Butter Cookies

It’s almost National Peanut Butter Day! On January 24th this creamy, crunchy, nutty spread is celebrated by fans and foodies. To kick of the festivities a little early, here is recipe for a classic cookie creation...
Annex Food Hall

Opening Soon: The Annex Food Hall

Fancy food courts are taking over Toronto. With the popularity of the Assembly Chef’s Hall, another food hall will be opening soon: The Annex Food Hall. The hall is slated to open this month,...

Vegan Peanut Butter Pancakes

Waking up is always easier with a plate of pancakes sitting on the table. Sweet, soft, fluffy and warm. A stack of golden brown discs, piled up to the heavens with streams of sticky syrups running...
Sass Jordan

Sass Jordan Launches Her Own Wine Line

Sass Jordan is definitely going to make us all believers. Believers in the Kick Ass Sass wine line! Yes, that's right: Canada’s Queen of Rock is adding winemaker to her list of accomplishments. She...
Peter Rotar, Magnotta

Interview with a Wine Maker: Peter Rotar, Magnotta Winery

Magnotta Winery is a winery of firsts: first sparkling ice wine; first iced grappa; first Amarone-inspired wine; first company of its kind in Ontario licensed to produce and sell wine, beer and distilled products;...

In the Kitchens of Shanghai

A Chinese gastronomic adventure into the past, present and future. They say that the future has a way of arriving unannounced. Shanghai is announcing loud and clear, that they are “in play”—preparing for the future...
Michele Bosc, Château des Charmes

Raise a Glass to Michele Bosc

For years, driving along York Road in Niagara-On-The-Lake, it stood alone. I've always admired it—that grand palatial structure that appeared, plucked out of the French countryside—Château des Charmes. Indeed, the traditions of this family-run...
David Duncan House

Where To DINE Now: David Duncan House

When David Duncan built a house on his dairy farm in 1865, he knew he had chosen excellent acreage on which to breed his Jersey cattle. The home was designed in Victorian Gingerbread, the...
Four Seasons Hotel, Hong Kong

Hong Kong Foodie Dreams

Hong Kong is a city of foodie dreams. Flying into Hong Kong from Shanghai is always a thrill. The skyscrapers seem to be getting taller and closer together. And, while there seems to be no...

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