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DINE NOW

What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

Treviso

Simply Divine Treviso

On a typical morning, I wake to the sounds of the ebb and flow of early morning commerce filtering through the open window of Locanda Ponte Dante. Five guestrooms have been created in this...

Nova Scotia Chowder

“Steamy bowls of rich creamy justice” were doled out during the infamous trial of Fred Quimby versus a French waiter on The Simpsons. Is the correct pronunciation: shaow-dare or chowda? Either way, there can...
Jamie Kennedy

Founding Fathers…Of Toronto Dining

Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering. His first restaurant, the unpretentious Palmerston Bistro,...
Lake Garda

Fish and Chef in Lake Garda

Fish and Chef is a splendid annual food and wine extravaganza that takes place in the lovely area that surrounds Lake Garda. To Malcesine, Garda, Cavaion Veronese, Bardolino andcPeschiera del Garda come Italy’s finest...
Draco

Cocktail Hour: The Old Fashioned

‘Cocktail Hour' is what my mother called it. It was the hour or two of cocktails that preceded our family dinner, every Saturday, in my hometown of London, England. My mother, a non-drinker, would...
Taste of Iceland

Taste of Iceland

The Taste of Iceland, November 1 – 5, gives us a weekend jam-packed with all things Icelandic. Iceland Naturally’s famous cultural festival features several mostly free events throughout Toronto that highlight the best of...
Bar Chef

Toronto Mixologists Are Raising The Bar

The Mixologist: Frankie Solarek, Bar Chef The Cocktail: Essence of Fall “Visual and nostalgic references are my favourite tools to create visceral and emotional experiences. Tactile elements of fresh moss, woods, greens, balsam fir...

Living in a Latte Daze

A thousand years ago, our ancestors hunted for food and for survival. Today, we grab our friends and hunt for the perfect spot to capture the perfect picture for the perfect post to Instagram. But hey,...

Feeling the Love at Calii Love: Talking Good Vibes with Dan Gunam

Good Vibes Only. The ultimate surfer motto. A sentiment that supports the flow of positive energy. When you’re out on the ocean, the rest of the world slips away sinking under waves of blue. Your mind...
Deep Fried Lobster, Yu Seafood, Richmond Hill

Where To DINE Now: Yu Seafood

Where can we go for Chinese cuisine in Toronto? North, to Richmond Hill. Nowhere is China’s multiculturalism more prevalent. Here we can find regionality and authenticity in Chinese cuisine. Enter Yu Seafood to be...

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