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What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

Where To DINE Now: e11even

e11even Out of Ten I had begun to give up hope. Restaurant designers have been creating war zones rather than dining rooms where a cacophony of sounds bounce off walls like mortar shells and spotlights...

Asian Fusion

The perfect pairings of wine with Chinese cuisine Hotelier and inspired gourmet Henry Wu (the brain behind Senses, Lai Wah Heen/Lai Toh Heen in Toronto and Vancouver's Diva at the Met) and his team of...

Thinking Outside the Box (of KD)

They say the classic macaroni and cheese was introduced to America in 1802 by Thomas Jefferson upon returning to Virginia from a trip to Italy. In 1937 the Kraft Company put it in a...

DINE magazine, Sound Bite: McEwan

http://www.youtube.com/v/rTU2gQdApC4?fs=1&hl=en_US McEwan Executive Chef, Ivana Raca, shows you how to make truffled gnocchi.

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