FOOD Archives - Page 2 of 3 - DINE Magazine
Claire Li (centre) at the Chefs for Ocean talk in Vancouver.

Aquaculture 101: A Crash Course in Farmed Seafood

At a recent Chefs for Oceans talk on aquaculture, organized by Ocean Wise Executive Chef Ned Bell, I presented a primer on farmed seafood. This event was geared towards chefs wanting to know more...
Vegan Candies

The Top 3 Vegan Candy Companies

Did you know that a vegan lifestyle prohibits the consumption of goodies such as gummies or chocolate? It's because these products contain gelatin and milk. Fortunately, some companies have taken the leap to create products...
Bagels

The Difference Between Montreal and New York Bagels

The battle of the bagels spans decades, with native Montrealers and New Yorkers respectively refusing to budge over the belief that their bagel is superior. Though I didn’t grow up in a household where...

Blissful Brunch Locations for Easter in Vancouver

Weekends are a blessed, sacred thing. Long weekends deserve to be nothing short of cherished. With Easter being just a few days away, you may find yourself pondering the noteworthy question: where am I...

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Are you curious how avocados made their way into the sushi roll or how sushi came to exist in the first place? Inca uniquely told tale that blends facts in with a fictional style...
barbeque

Sip and Sizzle at Wineries of Niagara-on-the-Lake

Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the neighbours were really anyone within a few kilometer...

It’s National Grilled Cheese Sandwich Day, Try These Fancy Twists

Are you looking to get creative with your next grilled cheese sandwich? Are you tired of plain old cheddar? Well, never fear - in honour of National Grilled Cheese Sandwich Day, April 12th, here...
Peking Duck, QJD

On The Trail of the Perfect Peking Duck

There are many reasons to visit Beijing: to see what remains of ancient art, history and culture; to shop at the Silk Market and the Friendship store; and to witness the future on a...
Steelhead Trout

What’s In A Name? Mislabeling Canada’s Seafood

Seafood is confusing. Have you ever wondered about the difference between steelhead and trout? Chinook and king salmon? Black cod and sablefish? The list goes on, but these pairs of fish are the same...
Black Cod

Is Fishless Fish The Future of Sustainable Seafood?

Fishless fish. Confused? You are not alone. Over the past several months, headlines have popped up announcing companies that are building an entirely new industry: lab-grown seafood. The whole idea seems like something plucked from...

Trending Now