FOOD Archives - Page 2 of 4 - DINE Magazine

Mouth Watering Mexican Desserts To Try ASAP

What comes to mind when you think of Mexican cuisine is usually savoury dishes, such as tacos, enchiladas, quesadillas, fajitas (the list goes on and on). So perhaps it’ll surprise you to learn that...
King Cole Duck

Duck Feast From King Cole Ducks

From egg to plate Ontario ducks are hatching exciting dining trends. It seems that this flavourful bird, once a super niche product, is now fast becoming the most versatile and popular protein in Ontario. From...
King Edward Hotel Afternoon Tea

Afternoon Tea for Kids at the Omni King Edward Hotel

Afternoon Tea has evolved since it’s British inception. In the 1830’s and 40’s women were not welcome in coffee houses, so their social forum revolved around tea accompanied by a light meal of finger...
La Fenice

Where To DINE Now: La Fenice

Close your eyes and you’ll think you’re in Italy. In our fickle dining society, a downtown restaurant that is still a living, breathing entity after 35 years is almost as rare as world peace....
Vancouver Fast Food

The Best Healthy Fast Food in Vancouver

In Vancouver we pride ourselves on active lifestyles. We view fast food as non-healthy. We seek dining spots that won't take too much time to prepare our meals, but will provide healthy alternatives. Whether we're...
Vegan Candies

The Top 3 Vegan Candy Companies

Did you know that a vegan lifestyle prohibits the consumption of goodies such as gummies or chocolate? It's because these products contain gelatin and milk. Fortunately, some companies have taken the leap to create products...
Bagels

The Difference Between Montreal and New York Bagels

The battle of the bagels spans decades, with native Montrealers and New Yorkers respectively refusing to budge over the belief that their bagel is superior. Though I didn’t grow up in a household where...

Blissful Brunch Locations for Easter in Vancouver

Weekends are a blessed, sacred thing. Long weekends deserve to be nothing short of cherished. With Easter being just a few days away, you may find yourself pondering the noteworthy question: where am I...

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Are you curious how avocados made their way into the sushi roll or how sushi came to exist in the first place? Inca uniquely told tale that blends facts in with a fictional style...
barbeque

Sip and Sizzle at Wineries of Niagara-on-the-Lake

Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the neighbours were really anyone within a few kilometer...

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