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What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

KOST: 44 Floors to Paradise

Luxury lives 44 floors above the streets of Downtown Toronto. Step into the elevators of the Bisha Hotel and escape. When the doors open, you’ll be in a world of unending summers. Sand coloured...

Rio Eats

The world spotlight will soon be on Brazil with its double-billing of the 2014 World Cup and the 2016 Olympic Games... By Margaret Swaine Rio de Janeiro they have been busy civilizing the favelas (slums) whose...

Cibo Means Food

When Liberty Entertainment Group announces a new opening, we all take notice. Following the success of its other locations: Ciao Wine Bar, located in the heart of Yorkville and Cibo Wine Bar in the heart...

How Sweet It Is

What’s happening on top of the Fairmont Royal York? The world’s smallest vineyard; a roof top garden tended by the hotel's chefs; and… beehives! Six different hives: The Royal Suite, The V.I.Bee Suite, Comb Suite Comb,...
Cava restaurant

Wine Tastings at Cava Restaurant

Where is Toronto’s next neighbourhood dining scene? I predict Yonge and St. Clair. Restaurateurs are being drawn into that orbit, and what’s on the horizon is surprising. However, within Delisle Court, one tried and...
A&W Beyond Meat Burger

A&W’s Beyond Meat Burger is Beyond Belief

I lay in bed last night looking down at my fast food induced food baby without an ounce of the usual contempt or regret. In fact, I day dreamed of a gender reveal where...
baru seeds

The Buzz on Baru Seeds

Deep in Cerrado, the Brazilian Savanna, you will find baru trees. While greatly threatened by deforestation, determined efforts are being made for the preservation of these trees as their seeds are trending on the...
Aperol Spritz

Summertime Classic: Aperol Spritz Cocktail

It's the time of year when the seasons change. With the change in weather, we always see a change in appetites as well. Gone are hearty dishes of roasted meats and root vegetables. Instead,...

Where To DINE Now: Amaya Restaurant

“A beautiful girl does not need a lot of make up”. Similarly, “if you have beautiful ingredients, you don’t need to do too much with them”, shares Hemant Bhagwani, mastermind behind Toronto restaurant, Amaya...
Frilu

FRILU: A Taste of Autumn

As someone who dines out frequently, I tire of yet another pizzeria. When a chef dares to try something new, he/she has my support. Pushing the envelope stretches it beyond what it was before—for...

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