World’s 50 Best Restaurants
The S.Pellegrino World’s 50 Best Restaurants 2010
1 - Noma Denmark (•2) +45 3296 3297 noma.dk
2 - El Bulli Spain (•1) + 34 972 150 457 elbulli.com
3 - The Fat Duck UK (•1) +44 (0)...
Where To DINE Now: R&D
A winning combo. Alvin Leung, three Michelin-starred restaurant chef/owner of Bo Innovation in Hong Kong and London, meets Eric Chong, winner of the premier season of Master Chef Canada. “We grew up in the...
Friends, Romans, Countrywomen
“When in Rome, do as the Romans do.” —St. Ambrose, 387 AD
Dining on the rooftop terrace of The Mediterraneao Hotel, I see a beautiful silvery building glowing in the city nightscape. A full moon...
The Vegan Side of the Cactus Club Café
Eating out for vegan cuisine is not always easy. True, there are a growing number of plant-based restaurants in the city of Toronto. But finding options in a restaurant that is not exclusively vegan...
Where To DINE Now: NAO
Extreme Dining.
Stuart Cameron, Exec Chef at NAO is the superhero of spice. Buckle up your seatbelts and get ready for a roller coaster ride that will hurtle your taste buds through an Asian Fusion...
Basque in Calgary
By: Natasha Gleiser
Calgary has a growing reputation as a food destination, and Ox and Angela on 17th Avenue is a great landing place. Although the menu reads Spanish food and drink, there...
Copper Branch: Your Lunch Hour Haven (Vegan or Not)
12 noon. Lunch time in the city of Toronto. So begins the daily march, the scramble of feet led by roaring stomachs to embark on a quest for the satisfaction of taste that will...
DINE Christmas Ideas
From our table to yours, DINE wishes everyone a happy and healthy holiday season. Here are a few dining ideas during the holidays.
Senses Executive Chef Vincent Leung, has created a Christmas Eve and...
So Be It: Miami
On Miami’s dining front, Sara Waxman tastes the top tables...
It all begins in South Beach. In any given week, the world’s foodies converge on this tropical mecca, seeking out new dining concepts, new flavour...
Googled Foods
As far as food is concerned, 2012 has definitely become known as the year of bacon! Typically making an appearance on breakfast plates across Canada and as a topping on a salad or burger,...
