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What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

Variety of homemade bagels with sesame seeds, cream cheese, pesto sauce, eggs, radish, herbs served on crumpled paper with ingredients above over grey texture background. Top view, space.

All The World Loves A Bagel

Which bagel is the best? If we can settle the bagel question, I figure, it will go along way to unifying the country. So I call the foremost bagel bakers, coast-to-coast. Their response is...
Argentine Beef

Argentine Beef: Pride of the Asado

Argentina has more cattle than people. The "ocean of grass" through which cattle roam across the Pampas region, while endangered, is considered to be one of the richest grazing areas in the world. There...
Wise and Wright

Wise and Wright Cafe Comes to Toronto

I don't know about you, but on days when I tend to have a jam packed schedule, I always have the bad habit of grabbing a quick lunch from the nearest fast food location....
Matzah Ball Soup Recipe

Passover Recipe: Matzah Ball Soup

There aren't many foods I look forward to during the Passover week. As an Ashkenazi Jew, the dietary restrictions of Passover basically relegate me to eat potatoes in every way, shape or form for...
Cactus Club

Where To DINE Now: Cactus Club Café

A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views. Yes, it is a chain, but one that has seriously pushed chefs and restaurateurs to elevate...

In Love With RAW

Catering is not just about food anymore. It’s about an experience. The team of hosts at RAW Catering clearly loves what they’re doing, and their charm and charisma are infectious. It’s new; it’s fun;...
Kentucky Bourbon

Kentucky Bourbon

"Corn and honey lead on the nose with some toasty oak and tropical fruit. Rich and full in the mouth with great development of spice and ripe fruit across the palate. Flavours of soft...
Crazy Crepes

Crazy Crepes Makes Their Debut in Canada

Whether it's egg waffles, taiyaki or mochi you can find me sampling various Japanese sweets whenever I have the chance. I have a major sweet tooth and am fascinated by other cultures delicacies, so...

Where To DINE Now: Mira

There is a mystique to the inconspicuous entrance of Mira. It’s a rainy night and lanterns illuminate a narrow passageway. There’s a kind of Ziggy Stardust album cover feel to the walk-up. Upon entrance,...

On The Rock: Newfoundland

Canada Begins Here... The hour is nigh: it’s time to be screeched-in. The skipper at Trapper John’s Museum & Pub clangs a bell, he rants his pride of Newfoundland and implores our respect, he pours...
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