Food Truck Festival Returns to Toronto
The Toronto Food Truck Festival will be returning this August. Located in Woodbine Park, food truck vendors will be serving up some tasty eats.
About the Festival
Admissions is always free, and there are...
Toronto's Top Chefs: Japanese
RYO OZAWA
He’s trained in Japan, specialized in classical French cuisine, and won accolades from Asia to Australia to Canada, yet EDO’s Executive Chef Ryo Ozawa still considers cooking his hobby.
ADAM WAXMAN: Do you remember...
In Love With RAW
Catering is not just about food anymore. It’s about an experience. The team of hosts at RAW Catering clearly loves what they’re doing, and their charm and charisma are infectious. It’s new; it’s fun;...
The Pleasure of Planta
Picture this. You walk through two glass doors on 1221 Bay Street, Toronto. You stand, nestled in a cove of white walls tattooed in green palms. Two black wicker chairs hang in the corner, welcoming...
Rustic Elegance on Nature’s Edge
Looking through the window of the Orca Airways plane leaves us in awe of the grandeur of nature. One million visitors make their way to the tranquil community of Tofino every year. It is...
New and Exciting in Toronto
Apres Noir, an entertainment behemoth unique to Toronto, unique in the world, is the brainchild of Carlo Parentela, President and GM of Le Jardin Conference & Event Venue.
Parentela’s global imagination is as boundless as...
DINE magazine, Sound Bite: McEwan
http://www.youtube.com/v/rTU2gQdApC4?fs=1&hl=en_US
McEwan Executive Chef, Ivana Raca, shows you how to make truffled gnocchi.
Toronto’s Top Chefs: Asian
VINCENT LEUNG
He may be newly appointed to Executive Chef status at Senses Restaurant in the Soho Metropolitan Hotel, but, as Sara Waxman discovers, Vincent Leung is no rookie in the kitchen.
BIG SHOES TO FILL:...
A Taste of Nova Scotia
"Look at all the things we produce here!" says a market vendor as he points to a panorama of seafood, meats, fruits, greens, cheeses and wines. While Tall Ships sail past the famous Pier...
Where To DINE Now: AGO Bistro
Peering through a narrow window into a large pink ball, reflections from a cosmic myopia of mirrored orbs peer back at me.
I am at once voyeur and participant in this artful installation. An iridescent...
