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What’s trending in restaurant scenes around the world? Check out the latest in dining trends, restaurant reviews, and not-to-miss dining experiences of the moment.

New and Exciting in Toronto

Apres Noir, an entertainment behemoth unique to Toronto, unique in the world, is the brainchild of Carlo Parentela, President and GM of Le Jardin Conference & Event Venue. Parentela’s global imagination is as boundless as...

Toronto’s Hottest Food Hall, Now at Your Door

When I lived in Europe during my university years, one of my favorite ways to spend an afternoon was by eating my way through one of the many vibrant food halls found in any...

Farm Boy: More than a Grocery Store

Grocery shopping. Inevitable. Inescapable. Unavoidable. Each week results in a regimental trek to the supermarket. But there’s nothing super about it. And it’s a great wonder where the word ‘market’ comes into play. There is...

Kanpai to Summer!

In an interview with Maxim magazine last year, late culinary hero Anthony Bourdain declared that if he had to pick one country to be stuck in forever, it would be Japan. While I have...

Where To DINE Now: Bacchanal

Is there anything more exciting for a foodie than having no expectations at all from a new restaurant, then having it explode into a bonanza of intricate, delicious, amazing dishes? The world is topsy...

FIFA World Cup Viewing Party at Cabana Pool Bar

Despite being Brazilian, my relationship to soccer, or any sport for that matter, has always been apathetic to say the least. This year, for the first time ever, I actually cared a little about...
Aztec Bowl at Copper Branch Toronto

Copper Branch: Your Lunch Hour Haven (Vegan or Not)

12 noon. Lunch time in the city of Toronto. So begins the daily march, the scramble of feet led by roaring stomachs to embark on a quest for the satisfaction of taste that will...
Rural Routes & Dirty Boots

Rural Routes and Dirty Boots: Durham Region

From the historic town of Uxbridge to the lakeside parks of Port Perry and the shore of Whitby, one can discover a veritable beerdom in the heart of Durham Region. The rural routes that...

Apres Noir

“That’s the way, uh huh uh huh, I like it” - KC and the Sunshine Band We pull up to the impressive entrance at Château Le Jardin.  Valet’s leap with alacrity to take our car, and...

For the Love of Lobster

Skip the fifteen-hour flight to Southern China and head straight for Richmond Hill. Toronto’s north-end is firmly establishing itself as a destination for authentic, sophisticated Chinese cuisine. Entering the dining room of Yu Seafood at...
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