CANADA Archives - Page 3 of 6 - DINE Magazine
Aurora Borealis, northern lights, winter, Old Crow, Pocupine River, arctic

Canadian Cuisine: Yukon

The discovery of gold in the Klondike during the 1890s brought an influx of prospectors from the Pacific Northwest. Newfound wealth and outside influences modernized the region. Dawson City was dubbed “Paris of the...
Muskoxen (Ovibos moschatus) herd, Victoria Island, Nunavut, Arctic

Canadian Cuisine: Northwest Territories

Yellowknife has become multicultural and the influences from seasoning to saucing reflect that. There is international representation in the dining scene from Ethiopian to Vietnamese. “There are a lot of foodies up here from...
Dr. Sun Yat-Sen Classical Chinese Garden

Canadian Cuisine: British Columbia

Most of the population lives on the coast and that’s only a sliver of the province. Salmon is the definitive iconic west coast ingredient. It’s all about salmon: sockeye, pink, chum, Coho, Chinook, steelhead,...

Canadian Cuisine: Alberta

From Rocky Mountain proteins to Prairie produce, Alberta cuisine is has to do with what is happening on the farms now. Canada beef is the pride of menus across the country, and renowned throughout...
Canola and Flax, Saskatchewan

Canadian Cuisine: Saskatchewan

The culinary traditions of the Cree First Nation include pemmican and bannock, and the abundance of Saskatoon berries, wild blueberries and chokecherries. Today, Saskatchewan is known as “the bread basket of the world,” Chef...

Canadian Cuisine: Manitoba

Raised on Red River cereal, Sara Waxman (DINE and Destinations magazine) tells me, “The thing about growing up in Winnipeg was that we had no lettuce in winter. Everyone learned to bake, and everybody...

Prince Edward County: Hidden Gems

Interlaced arts, wine and culinary trails wrap the bounty of the county in epicurean adventure. Breweries, cideries and more than 35 wineries flow from breeze-kissed farmland to Sahara-like sand dunes. Pinot Noir and Chardonnay...
la Micro-Brasserie Le Brouemont

Brasseries and Breweries in the Eastern Townships

VIA rail serves lunch between Brockville and Kingston, enroute to Montreal, and it is obvious, even to the uneducated palate, that there is a canny French culinary hand at work here. A round of...
St Jacobs Market

Canadian Cuisine: Ontario

Ontario cuisine is in the stories and the conditions of the farmers and the hunters, and in the various regional settlements from Mennonites to Scandinavians. Northern cooking is game-driven: duck, goose, grouse, partridge, rabbit,...

Windsor, Wine and Whiskey in Ontario’s Southwest

What is a Canadian hug? It’s the warm embrace of rye whisky going down smooth and slow. At JP Wiser’s we tour and taste the spirit of Canada and, in the heart of Walkerville—the...

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