Buchun Gulf, Michelle Valberg

Canadian Cuisine: Nunavut

A far greater exploration is required to fully appreciate both traditional and modern cuisine across the vast expanse of this territory. In brief, traditional Inuit cuisine is based on survival, to stay warm and...
Aurora Borealis, northern lights, winter, Old Crow, Pocupine River, arctic

Canadian Cuisine: Yukon

The discovery of gold in the Klondike during the 1890s brought an influx of prospectors from the Pacific Northwest. Newfound wealth and outside influences modernized the region. Dawson City was dubbed “Paris of the...
maple 3 water

This Canadian Water is Rated One of the Best in the World

A Canadian company, Maple 3 Maple Water earned its way to the Global Bottled Water Awards 2018 finals, to recognize the best waters in the world.  Maple 3 will be competing against some of the worlds’ giants in...
Muskoxen (Ovibos moschatus) herd, Victoria Island, Nunavut, Arctic

Canadian Cuisine: Northwest Territories

Yellowknife has become multicultural and the influences from seasoning to saucing reflect that. There is international representation in the dining scene from Ethiopian to Vietnamese. “There are a lot of foodies up here from...
the terror train

All Aboard, The Waterloo Central Railway!

The Terror Train The unthinkable has happened…the horror….the inhumanity! An apocalyptic unknown virus is infecting the region, and overrunning it with dangerous and unpredictable mutants! The roads are impassable, airports are shut down and the...
Dr. Sun Yat-Sen Classical Chinese Garden

Canadian Cuisine: British Columbia

Most of the population lives on the coast and that’s only a sliver of the province. Salmon is the definitive iconic west coast ingredient. It’s all about salmon: sockeye, pink, chum, Coho, Chinook, steelhead,...

Canadian Cuisine: Alberta

From Rocky Mountain proteins to Prairie produce, Alberta cuisine is has to do with what is happening on the farms now. Canada beef is the pride of menus across the country, and renowned throughout...
Canola and Flax, Saskatchewan

Canadian Cuisine: Saskatchewan

The culinary traditions of the Cree First Nation include pemmican and bannock, and the abundance of Saskatoon berries, wild blueberries and chokecherries. Today, Saskatchewan is known as “the bread basket of the world,” Chef...

Canadian Cuisine: Manitoba

Raised on Red River cereal, Sara Waxman (DINE and Destinations magazine) tells me, “The thing about growing up in Winnipeg was that we had no lettuce in winter. Everyone learned to bake, and everybody...

Prince Edward County: Hidden Gems

Interlaced arts, wine and culinary trails wrap the bounty of the county in epicurean adventure. Breweries, cideries and more than 35 wineries flow from breeze-kissed farmland to Sahara-like sand dunes. Pinot Noir and Chardonnay...

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