DESTINATIONS — DINE Magazine
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DESTINATIONS

From travel tips to itinerary ideas, we answer the questions: Where are the best places to eat? Where are the best places to stay? What are the exciting off the beaten track experiences for dining and destinations?

Prince Edward Island

Canadian Cuisine: Prince Edward Island

Prince Edward Island is like a great big farm. Inshore fisheries thrive, in part, because it's a very healthy green place. Lobster is abundant and a traditional trap-to-table “lobster supper” includes a four-course meal...
Matcha

How to Brew Japanese Tea

Japanese monks brought tea to Japan from China in the 9th Century. At that time only the religious and royal classes were consuming it. From it’s popularity among nobility came the Japanese tea ceremony....
Rocky Mountaineer

Rocky Mountaineer: All Aboard!

On a trip aboard the Rocky Mountaineer, the transportation itself is the destination... The best way to see Canada is by train. The wheels churn, the whistle blows, a seat beneath a panoramic glass dome,...
Von Doughnuts

Iconic Food from Pop Culture You Can Actually Try in Toronto

Growing up, some of my favourite movies, shows and books just made my mouth water (like wishful cravings of chocolate from Willy Wonka & The Chocolate Factory or even green eggs and ham from...
Brazilian Court Hotel

Palm Beach County is a Haven for Torontonians

Again, it begins: snow, sleet, and black ice. Like a migrating bird, I answer the call of the south: white sand, blue sea and stone crab, snorkeling, scuba diving, sipping tropical drinks in ocean...
Chelsea-WomenRelaxationColdBathWinter-Nordik-Spa-Nature

DINE Recommends Unique Spas

We all need to relax. Wouldn't it be great if the office was a hot tub? On days when I'm so wound up I could snap, I reminisce about luxurious spas that seduce the...
TOCA, Ritz Carlton Toronto

Indulging in After the Fire Wines at Toronto’s Ritz Carlton Hotel

“After the Fire” was a profound theme for a magnificent evening at TOCA, the beautiful restaurant on the mezzanine at the Ritz Carlton Hotel, Toronto. Signorello Estate, in partnership with Michelin Star Chef Oliver...
Sonoma_Cheese

Savouring Sonoma

"Il faut cultiver notre jardin" —Candide In one hand I hold a Meyer lemon scone with cranberries and white chocolate, in the other, a warm foccacia with shitake mushrooms, roasted garlic, Jack, Swiss and smoked...
Louisville, bourbon

Kentucky Bourbon Country

There's a spirit flowing through Louisville, and that spirit is Bourbon. Eight companies own 13 distilleries that produce more than 99 percent of the whiskey in the United States. Ten are in Kentucky. So...
Jamie Kennedy

Founding Fathers…Of Toronto Dining

Jamie Kennedy has been instrumental in shaping Canada’s culinary landscape. His innovative approach to gastronomy, commitment to sustainable agriculture and advocacy of local food have been unwavering. His first restaurant, the unpretentious Palmerston Bistro,...

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